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    You are in: Home / Recipes / Vegetarian Wet Burrito Bake Recipe
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    Vegetarian Wet Burrito Bake

    Vegetarian Wet Burrito Bake. Photo by Morgan Librarian

    1/1 Photo of Vegetarian Wet Burrito Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Morgan Librarian's Note:

    This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the colors, but you could just use your favorite.

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    Ingredients:

    Serves: 4

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook rice.
    3. 3
      Combine rice, beans, peppers, onion, cumin, and chili powder in large bowl.
    4. 4
      Line 9"x13" glass baking dish with half of salsa.
    5. 5
      Fill 4 tortillas with filling mixture. Sprinkle some cheese in each (optional).
    6. 6
      Wrap using burrito fold (fold ends in then fold over).
    7. 7
      Place finished burritos in pan.
    8. 8
      Cover with remaining salsa.
    9. 9
      Cover the dish with foil and bake for about 30 minutes.
    10. 10
      Remove foil and sprinkle the rest of the cheese over the burritos.
    11. 11
      Bake for another 10 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Wet Burrito Bake

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 126
    21%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 18.0 mg
    6%
    Sodium 1457.3 mg
    60%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 12.1 g
    48%
    Sugars 7.2 g
    29%
    Protein 22.4 g
    44%

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