Vegetarian Veggie Pizza

READY IN: 45mins
Recipe by Dancer

I love french bread pizza, this is the best.

Top Review by Oenophilly

I made this on a freshly prepared pizza crust, and it was okay, although not sensational. I liked that it could more or less be made from vegetable leftovers from other meals and was healthy as far as pizza goes, but it tasted a bit too mushy for me.

Ingredients Nutrition


  1. Saute vegetables in oil, drain and cool.
  2. Stir in cheese.
  3. Roll dough into a 1/2-inch-thick circle.
  4. Put on a 12-inch pizza pan or 10-inch pie plate.
  5. Spread Italian Tomato Sauce on pizza.
  6. Spoon vegetable mixture over sauce.
  7. Bake pizza at 400 degrees for 20 minutes.
  8. Cool, cover with heavy aluminum foil and freeze.
  9. To serve, thaw and heat in a preheated 400-degree oven for about 20 minutes.

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