Vegetarian Veggie Meatloaf

Submitted by blucoat

"Hearty meatless alternative to the classic dish. From All Recipes. Kids will love this."

 

• Ready In: 1hr 50mins
• Ingredients: 17
• Serves: 9

ingredients

• 198.44 g package vegetarian ground beef
• 340.19 g package vegetarian veggie crumbles
• 1 onion, chopped
• 2 eggs, beaten
• 29.58 ml Worcestershire sauce
• 4.92 ml salt
• 1.64 ml pepper
• 4.92 ml ground sage
• 2.46 ml garlic powder
• 9.85 ml prepared mustard
• 14.79 ml vegetable oil
• 4 slice bread, cubed
• 78.78 ml milk
• 226.79 g can tomato sauce
• 4 carrots, cut into 1 inch pieces
• 4 potatoes, cubed
• cooking spray

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.