Vegetarian Vegetables Parmigiana

Name: Vegetarian Vegetables Parmigiana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 eggplant, peeled & sliced; 2 zucchini, sliced; 1 green pepper, cut into squares; 2 large onions, sliced; 2 tablespoons olive oil; 2 cups tomato sauce; 1/2-1 lb mozzarella cheese, sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon oregano; 2 -3 tablespoons grated sharp cheddar cheese

Submitted by -------

"This is another delicious Italian recipe that is vegetarian. The amount of cheese you add is very versatile, depending on your tastes. This will serve 6-8."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 eggplant, peeled & sliced
2 zucchini, sliced
1 green pepper, cut into squares
2 large onions, sliced
2 tablespoons olive oil
2 cups tomato sauce
¹⁄₂ - 1 lb mozzarella cheese, sliced
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon oregano
2 -3 tablespoons grated sharp cheddar cheese

directions

Heat oil in large skillet.
Add eggplant, zucchini, green pepper, and onions.
Cook until barely tender.
Layer 1/2 of vegetables, cheese, and sauce in greased baking dish, seasoning layers with salt, pepper, and oregano.
Repeat.
Sprinkle with grated sharp cheese.
Bake at 350°F for 20-30 minutes, or until cheese is melted.