Vegetarian Vegetables Parmigiana

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is another delicious Italian recipe that is vegetarian. The amount of cheese you add is very versatile, depending on your tastes. This will serve 6-8.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add eggplant, zucchini, green pepper, and onions.
  3. Cook until barely tender.
  4. Layer 1/2 of vegetables, cheese, and sauce in greased baking dish, seasoning layers with salt, pepper, and oregano.
  5. Repeat.
  6. Sprinkle with grated sharp cheese.
  7. Bake at 350°F for 20-30 minutes, or until cheese is melted.

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