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    You are in: Home / Recipes / Vegetarian/Vegan Pizza (No Cheese) Recipe
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    Vegetarian/Vegan Pizza (No Cheese)

    Vegetarian/Vegan Pizza (No Cheese). Photo by White Rose Child

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 32 mins

    1 hr 15 mins

    17 mins

    WI Cheesehead's Note:

    This is from my dad, who developed some vegan recipes after my sister became a vegan. This doesn't have any cheese, and you don't miss it.

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    Units: US | Metric


    Pizza Toppings


    1. 1
      Mix water, yeast and sugar and let stand 10 minutes to start bubbling.
    2. 2
      Add flour to yeast mix and blend well.
    3. 3
      Place in a greased or oiled bowl, and cover with a warm damp cloth.
    4. 4
      Allow to rise in a warm place until double in bulk, around 1 hour.
    5. 5
      Punch down dough and pat out onto an oiled (or cornmeal dusted) pizza pan to form the crust.
    6. 6
      Bake in a preheated 450° F oven for 7 minutes. Crust may be refrigerated or frozen at this point. If using right away, turn oven down to 350°F.
    7. 7
      Place olive oil, basil, garlic, ketchup, pine nuts, and lemon juice in blender and process until smooth.
    8. 8
      Spread mixture onto baked pizza crust evenly.
    9. 9
      Add tomatoes, mushrooms and onions (or whatever you like, really) and bake at 350° for 10 minutes.

    Ratings & Reviews:

    • on September 01, 2008


      This is a tasty, very different kind of pizza. I used our usual whole-wheat crust and added a little green pepper with the other toppings. I liked it, but felt that the ketchup (which doesn't seem to belong on a pizza) really overpowered the more delicate flavors of basil and pine nuts. Kind of a shame, when basil is so expensive to buy for us. Still a good recipe- thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008


      Right, I didn't even miss the cheese! The best thing about this recipe was that my BF liked it too, and he hates basil:D All ground up in a pesto, and maybe its not being green either, he ate it up. Silly! Instead of mushrooms, which I don't eat, I added olives and artichoke hearts, our favorite pizza toppings. I substituted 3 tablespoons water for 3 of the tablespoons olive oil with no apparent ill effect. Everything else was the same. This was the first time I ever made pizza crust myself! It came out nicely, but next time I'll buy the crust, it's faster for a weekday night:D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian/Vegan Pizza (No Cheese)

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 66.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.1 g
    Sugars 3.5 g
    Protein 5.8 g

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