Vegetarian Un-Stuffed Cabbage Casserole

Submitted by Barb 3663

"This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan."

 

• Ready In: 2hrs
• Ingredients: 7
• Serves: 12

ingredients

• 1 cup onion, chopped
• 4 cups cooked brown rice
• 1 (18 ounce) can tomato paste
• 1⁄2 cup vinegar
• 1 cup water
• 1⁄2 cup maple syrup
• 1 head cabbage, chopped

directions

1. Preheat oven to 400°F.
2. Sauté onion until translucent mix with rice.Set aside.
3. Chop the cabbage and brown it in a frying pan.
4. Mix tomato paste,vinegar, water, maple syrup.
5. Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
6. Spread the rice mixture on top of the cabbage.
7. Top with remaining cabbage.
8. Spread tomato mixture on top.
9. Bake at 400°F for 1 hour.