Prep 30 mins
Cook 1 hr 30 mins
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan.
- 1 cup onion, chopped
- 4 cups cooked brown rice
- 1 (18 ounce) can tomato paste
- 1⁄2 cup vinegar
- 1 cup water
- 1⁄2 cup maple syrup
- 1 head cabbage, chopped
- Preheat oven to 400°F.
- Sauté onion until translucent mix with rice.Set aside.
- Chop the cabbage and brown it in a frying pan.
- Mix tomato paste,vinegar, water, maple syrup.
- Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
- Spread the rice mixture on top of the cabbage.
- Top with remaining cabbage.
- Spread tomato mixture on top.
- Bake at 400°F for 1 hour.