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1/2 Photos of Vegetarian Tourtiere
Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe for a delicious sounding crust but I cheated and used a commercial pie crust. It uses TVP, or textured vegetable protein, which is a dried soy product available in granules or chunks that, when cooked, resemble the texture of ground meat. Look for it in the health food section of grocery stores.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 8
The following items or measurements are not included:
textured vegetable protein
salt and pepper