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Brown rice and beans provide the base of this tostado. A Tex-Mex salad makes the topper. Serve as an appetizer, side dish or light meal. I make this using leftovers. Next time your cooking brown rice (or any rice) cook a little extra and heat some leftover beans in the micro to top the rice. Add some grated cheese if you like.
Units: US | Metric
Serving Size: 1 (491 g)
Servings Per Recipe: 1
The following items or measurements are not included: