Total Time
12mins
Prep 12 mins
Cook 0 mins

Brown rice and beans provide the base of this tostado. A Tex-Mex salad makes the topper. Serve as an appetizer, side dish or light meal. I make this using leftovers. Next time your cooking brown rice (or any rice) cook a little extra and heat some leftover beans in the micro to top the rice. Add some grated cheese if you like.

Ingredients Nutrition

Directions

  1. lightly fry (or oven bake) the tortilla until crispy.
  2. On a serving plate, layer tortilla, rice and beans.
  3. Top with shredded greens, tomato, onion, carrot, olives, salsa, and sour cream.
  4. Garnish with thin avocado slices.