Total Time
6mins
Prep 5 mins
Cook 1 min

Directions

  1. Heat oil in a heavy stockpot to 350º F.
  2. Cut tortillas into 1/4-inch wide strips.
  3. Fry tortilla strips in hot oil until crisp and slightly golden, about 1 minute.
  4. Drain on paper towels and sprinkle with salt.
  5. A great garnish for salads.

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