Vegetarian Tortilla Soup

Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons grapeseed oil; 32 ounces frozen onion and three pepper blend; 4 garlic cloves, diced; 1 -2 tablespoon ground cumin; 1 (28 ounce) can crushed tomatoes; 1 (10 ounce) can Rotel Tomatoes; 3 quarts vegetable broth; 2 (11 ounce) cans whole kernel corn, undrained; 10 corn tortillas, diced

Submitted by An Dracon

"Bump up your healthy veggies with this easy to make soup. Will feed a crowd easily. The soup is very brothy for a low calorie starter or you can serve with cheese, chips, and guacamole for a filling meal. The soup can be prepared a day ahead to let the flavors develop."

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 12

ingredients

2 tablespoons grapeseed oil
32 ounces frozen onion and three pepper blend
4 garlic cloves, diced
1 -2 tablespoon ground cumin
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can Rotel Tomatoes
3 quarts vegetable broth
2 (11 ounce) cans whole kernel corn, undrained
10 corn tortillas, diced

directions

Heat oil over medium heat in a 6 quart dutch oven or soup stock pot. Add pepper and onion stir fry and garlic. Saute until tender, but not browned.
Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 1 hour.

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RECIPE SUBMITTED BY

An Dracon

Kennedale, TX

14 Recipes

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows. Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003. The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston. Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what! I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.

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