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    You are in: Home / Recipes / Vegetarian Tortilla Casserole Recipe
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    Vegetarian Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Fauve's Note:

    Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Combine ricotta and egg.
    3. 3
      Stir till smooth& set aside.
    4. 4
      Spray 2 quart casserole dish with Pam.
    5. 5
      Spread 1/2 c. salsa to cover bottom.
    6. 6
      Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
    7. 7
      Spread half of the beans onto the cheese layer.
    8. 8
      Top with 1/2 cup salsa.
    9. 9
      Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
    10. 10
      Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.

    Ratings & Reviews:

    • on March 24, 2009

      55

      Great dish! I substituted 1/2 the ligth ricotta cheese with fat free cottage cheese and it turned out great. I added some refried beans too. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      This is a very satisfying meal, and it's really quick to prepare (I finished assembling the casserole in 10 minutes flat). I used red kidney beans instead of black beans, and I topped the casserole with cheddar (it was what I had on-hand). This made great leftovers, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Tortilla Casserole

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 143
    43%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 103.5 mg
    34%
    Sodium 907.3 mg
    37%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.9 g
    15%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    black beans

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