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    You are in: Home / Recipes / Vegetarian Tomato Croquettes Recipe
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    Vegetarian Tomato Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Cosima's Note:

    I got this from Simply Delicious Vegetarian, by Carla Bardi.

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    Ingredients:

    Serves: 4

    Yield:

    croquet ...

    Units: US | Metric

    Directions:

    1. 1
      Blanch the tomatoes in boiling water for 1 minute. Drain and slip off the skins. Remove the seeds, chop coarsely, and let drain.
    2. 2
      Mix the ricotta and egg yolks in a large bowl until smooth. Add the tomatoes, parsley, nutmeg, salt, and pepper, and mix well. Form the mixture into croquettes of about 2 inches long and 1 inch thick. The mixture should be firm; if it is too runny, add 1-2 tablespoons dry bread crumbs or freshley grated Parmesan cheese.
    3. 3
      Dredge the croquettes in the flour, dip them in the egg, and roll in the bread crumbs.
    4. 4
      Heat the oil in a large frying pan until very hot. Fry the croquettes in small batches until golden brown, about 10 minutes.
    5. 5
      Remove with a slotted spoon and drain well. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Tomato Croquettes

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1386.9
     
    Calories from Fat 1117
    80%
    Total Fat 124.1 g
    190%
    Saturated Fat 23.0 g
    115%
    Cholesterol 237.7 mg
    79%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 20.5 g
    41%

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