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    You are in: Home / Recipes / Vegetarian Tofu Stir-Fry Recipe
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    Vegetarian Tofu Stir-Fry

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 08, 2009

      it wasnt that great...the tofu was waaay too soft...i suggest stir-frying the tofu in some oil first...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 22, 2006

      I served this for my sons graduation party mainly for my daughter who is vegetarian. It was a huge hit among "Meat-Eaters"! Don't skip the almonds, they looked and tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2005

      This had a lot of textures, soft tofu to crispy snow peas and crunchy nuts. It was sweet from the tomatoes and sauce and the extra ginger I put in was great. I liked the sweet and savory mix more than i thought i would and almost skipped the almods, but don't! They were perfect, give them a try.

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    Nutritional Facts for Vegetarian Tofu Stir-Fry

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 112
    64%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 418.4 mg
    17%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.1 g
    24%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    firm tofu

    stir-fry sauce

    Detailed Nutrition Values About Nutrition Info

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