You can make this from scratch, or better yet, use leftovers. A friend of Joni Newman named Jen said if she could pack an entire Thanksgiving dinner into a burger, she would be in heaven. So this is what Joni came up with and Jen loved it! So here you go, enjoy! Adapted from Joni's website, justthefood.com.
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Units: US | Metric
- 4 cups prepared mashed potatoes (skins on provides more texture)
- 4 cups prepared stuffing (or dressing- prepare according to directions-can use homemade)
- 1 3/4 cups cooked green beans (or one 14 oz. can cut green beans, drained)
- 1 cup French's French fried onions (if whole, break in pieces)
- 1 cup diced onion
- 2 tablespoons garlic, minced
- 1 tablespoon margarine (for sauteing onions)
- gravy (optional)
- 1Prepare mashed potatoes and stuffing, set aside.
- 2In a pan, on medium high heat, melt margarine and add onions and garlic and saute until just beginning to brown.
- 3Mix all ingredients together in a bowl and form into patties.
- 4Pan fry, in oil, about 3-5 minutes per side or bake at 350*F. for about 20 minutes.
- 5Everything is already cooked, you just need to heat them.
- 6Great served open faced on a grilled sourdough roll with gravy on top. Enjoy!
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Nutritional Facts for Vegetarian Thanksgiving Burgers
Serving Size: 1 (250 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 294.7
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 2.3 g
- Cholesterol 2.1 mg
- Sodium 860.1 mg
- Total Carbohydrate 44.2 g
- Dietary Fiber 5.4 g
- Sugars 5.2 g
- Protein 5.9 g
The following items or measurements are not included:
French's French fried onions