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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort.

Ingredients Nutrition

Directions

  1. soak beans overnight.
  2. cook beans until tender, drain.
  3. make roux.
  4. using 2 Tbsp.
  5. oil, brown the flour until dark brown.
  6. dice onion and bell pepper.
  7. saute onion and pepper until onion is golden.
  8. add all ingredients to casserole dish.
  9. bake 45 min.
  10. @350 F.
Most Helpful

4 5

Great recipe! I'm veggie, and always appreciate a delicious meatless dish! But you can cheat a bit and add those Morningstar Recipe Starter faux meat crumbles, if you want this recipe "meatier." This actually looks vegan, but if your friends eat dairy, a bit of Monterey Jack melted over it would be tasty. And a tsp of Worcestershire never hurt a dish...