Vegetarian Tex-Mex Shepherd's Pie

READY IN: 25mins
Recipe by Miraklegirl

From Canadian Living Magazine.

Top Review by Kozmic Blues

This was delicious! Great flavors with just the right amount of heat. I've never cooked with bulgur wheat before, and I'm glad I did. It was a perfect substitute for meat in this dish. I used fresh sweet corn kernels, which added a really nice touch to the filling I'll definately be making this again!

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, drain and mash.
  2. Blend with milk, parsley, butter and 1/2 tsp.
  3. each of salt and pepper.
  4. Heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
  5. Add bulgur and flour; cook, stirring for 1 minute.
  6. Gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
  7. Add corn and remaining salt and pepper.
  8. Spread vegetable mixture in 8 inch glass baking dish.
  9. Spread potatoes on top and broil for 2 minutes or until golden.

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