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By Kozmic Blues
on July 28, 2003
This was delicious! Great flavors with just the right amount of heat. I've never cooked with bulgur wheat before, and I'm glad I did. It was a perfect substitute for meat in this dish. I used fresh sweet corn kernels, which added a really nice touch to the filling I'll definately be making this again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Liszard
on May 04, 2011
By wife2abadge
on April 29, 2010
Absolutely delicious! I used only four potatoes and left out the butter. Otherwise, I made it as directed. It was too spicy for my dad, but I loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is an "ease into vegetarianism" recipe. It is not overly bland, nor is it too spicy. The textures are wonderful in combination, too.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My honey is a vegetarian so I have been looking for tasty recipes to add to my repertoire. This one is very tasty and the bulghur takes on a meat-esque texture. I soaked the bulghur first for 30 min, used some canned peas for color and substituted instant potatoes for simplicity. Delish! Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy richard123
on July 13, 2004
This has become one of my favourute recipes. I add a little pecorino cheese on top of the mashed potato for extra flavour.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Suzy Donahue
on March 16, 2004
My husband and I were blown away by the taste of this recipe! I'm a new vegetarian and this is my new alternative for shepherd's pie. I won't miss having it the old way. This was also my first time having bulgar wheat, and it was great. This recipe is DELICIOUS!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (373 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable stock
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