Vegetarian Tex-Mex Pot Pie

"an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid."
 
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Ready In:
55mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.

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Reviews

  1. We liked this. I tired to make it with the ground veggie sausage and I think regular ground round would have been much better. That said, this is a quick easy healthy pot pie that we'll make again. Thanks!
     
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RECIPE SUBMITTED BY

I am a vegetarian who loves cooking and particularly enjoys feeding others. I cook a lot of non-veggie meals for others.
 
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