Vegetarian Tex-Mex Pot Pie
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 can of mixed beans, rinsed
- 29.58 ml diced garlic
- 1 package Yve's veggie ground round, original flavour
- 14.79 ml paprika
- 14.79 ml chili powder
- 14.79 ml chili flakes
- 1 can condensed tomato soup
- 118.29 ml grated cheddar cheese
- 1 egg
- 236.59 ml Bisquick
- 118.29 ml milk
directions
- preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.
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RECIPE SUBMITTED BY
muffin girl
oshawa, ontario
I am a vegetarian who loves cooking and particularly enjoys feeding others. I cook a lot of non-veggie meals for others.