Total Time
55mins
Prep 20 mins
Cook 35 mins

an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid.

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.
Most Helpful

We liked this. I tired to make it with the ground veggie sausage and I think regular ground round would have been much better. That said, this is a quick easy healthy pot pie that we'll make again. Thanks!

ladypit November 25, 2006