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    You are in: Home / Recipes / Vegetarian Tex-Mex Pot Pie Recipe
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    Vegetarian Tex-Mex Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    muffin girl's Note:

    an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.

    Ratings & Reviews:

    • on November 25, 2006

      45

      We liked this. I tired to make it with the ground veggie sausage and I think regular ground round would have been much better. That said, this is a quick easy healthy pot pie that we'll make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Tex-Mex Pot Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.6
     
    Calories from Fat 78
    37%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 48.3 mg
    16%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.9 g
    35%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    beans

    Yve's veggie ground round

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