Vegetarian Teething Cookies

READY IN: 30mins
Recipe by Karen From Colorado

Vegetarian teething crackers. Found on a baby web site.

Top Review by Carolyn Kamberlane

These are great. Perfect for my teething 6 mo old because they don't break into pieces that he can choke on. The last 4 ingredients(the flours, wheat germ, dry milk) are the ingredients for \

Ingredients Nutrition


  1. In food processor, blender, or mixing bowl, blend the egg yolk, molasses, oil, and vanilla.
  2. Preheat oven to 350F degrees.
  3. Combine the flours, wheat germ, and milk powder, and add them to the egg mixture to make a dough.
  4. Roll the dough out on a lightly floured surface.
  5. Place the dough on a cookie sheet lined with parchment paper or greased lightly with a mixture of liquid lecithin and oil.
  6. Cut the dough into rectangles no smaller than a baby's finger. Should be able to just fit into the baby's mouth.
  7. Bake for 8 to 10 minutes.
  8. Cool on a wire rack.
  9. A baby's airway is the size of their pinkie finger. Babies should always be supervised while eating to avoid choking.

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