Vegetarian Tater Tots/Hash Browns Casserole

Shianne's Note:

Super yummy.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 2

• 1 (8 ounce) can cream of mushroom soup (or any other cream soup)
• 1 cup milk
• 1/4 cup onion (minced or chopped)
• 1 teaspoon garlic (minced or chopped)
• 1/2 cup cheddar cheese (or mexican blend-shredded)
• 1 lb frozen tater tots or 1 lb hash brown
• 1 cup corn flakes (crushed)
• salt and pepper

Directions:

1. Preheat oven to 350 degrees.
2. Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
3. Add tater tots or hash browns to mixture.
4. Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
5. Bake for 45 minutes to an hour until hot and bubbly.