Vegetarian Taquitos

READY IN: 43mins
Recipe by LainieBug

from Cooking Light. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos.

Top Review by PaigeKake

This was great. we used Habanero peppers and it really kicked it up a notch! Thank you so much for posting!

Ingredients Nutrition


  1. To prepare filling, heat oil in a large nonstick skillet over medium-high heat.
  2. Add onion and garlic; saute 3 minutes or until onion is tender.
  3. Add veggie ground round and next 4 ingredients; cook 5 minutes.
  4. Preheat oven to 425°.
  5. Bring broth to a boil in a large saucepan. Reduce heat and simmer.
  6. Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel.
  7. Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese. Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray.
  8. Repeat procedure with remaining tortillas, filling, and cheese.
  9. Bake for 13 minutes or until rolls are crisp.

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