Total Time
25mins
Prep 15 mins
Cook 10 mins

This is from Fast-Scratch Vegetarian by Land O' Lakes, and it was a staple during my veg days. It is quick and easy to throw together and quite a hearty meal! I usually make my own crust, and often make it much larger than 12 inch.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Place drained beans in a small bowl and mash with fork or pastry blender. Stir in chiles.
  3. Place crust on baking sheet and spread with bean mixture to 1/4 inch of edge.
  4. Top with corn, cheese, green onions, and tomatoes.
  5. Bake 10-12 minutes or until cheese is melted and pizza is heated through. Sprinkle with some cilantro if desired.
Most Helpful

5 5

Easy and delicious! The flavors were great, and it was nice and filling. Thanks for sharing! Veg*n Swap 35

4 5

Great quick and easy pizza! I made mine on two small Boboli shells and used about half the beans called for, otherwise made as directed. Loved the green chilis; I'll add some jalapeno next time for a little more kick. Thanks for sharing the recipe!

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