Vegetarian Tamale Pie
"quick and easy to prepare, delicious and satisfying one dish meal.
This recipe is adapted from one I got from a friend."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (15 ounce) box cornbread mix
- 1 (15 ounce) can chili beans, drained
- 1 (15 ounce) can chopped tomatoes
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can sweet corn, drained
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can olives
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chili powder
directions
- combine contents of the cans and the chili powder and place in 4 liter casserole dish. the olives may be sliced.
- mix cornbread according to box directions.
- stir 1/4 cup of the corn bread mix into the vegetable and bean mixture.
- spread the remainder of the cornbread mix over the filling and bake according to instructions for cornbread mix until a knife inserted into the cornbread comes out clean and the cornbread is golden brown.
- Cool slightly before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm the mother of two wonderful grown kids, grandma to two beautiful girls and proud mother-in-law of a soldier in Iraq. Jesus is my best Friend. I love to sing, sew, paint, and draw, work in the garden and, well lots of stuff actually. I really enjoy cooking when I can share the results with others. check out my website and click the 'photos' tab to see some of my art if you like.
