Vegetarian Tamale Pie

"A great one dish dinner with lots of flavor. Serve with a salad, corn chips and salsa . . . dinner in minutes! I've even used left-over Recipe #253261 as the filling and it turned out great!"
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Galley Wench photo by Galley Wench
Ready In:
35mins
Ingredients:
20
Serves:
6
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ingredients

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directions

  • Grease a 10-inch quiche dish or a 2 quart baking dish; set aside.
  • In a medium skillet cook green pepper, onion, and garlic in 1 tablespoon hot oil till tender but not brown.
  • Stir in the kidney bean, pinto beans, vegetable juice cocktail, chipotle, spices and cilantro.
  • Heat through.
  • Spoon the bean mixture into prepared baking dish.
  • In a medium bowl stir together the cornmeal,.
  • flour, baking soda and salt.
  • Combine eggs, buttermilk, green chilis, and 2 tablespoons oil.
  • Add to cornmeal mixture evenly over the top of the bean mixture.
  • Bake uncovered in a 375 degree oven for 25-30 minutes or till golden brown.

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Reviews

  1. The vegetarian bean base of this pie was awesome. Great flavor and spicy. Just alone, it would make a really great bean chili. However, I found the cornbread-like crust a little too dry. Maybe next time I will either cut down on the ww flour or maybe just top the pie with a cheesy polenta spread (and include the canned green chili.) But all in all, great recipe. Thanks!
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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