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    You are in: Home / Recipes / Vegetarian Tamale Pie Recipe
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    Vegetarian Tamale Pie

    Vegetarian Tamale Pie. Photo by Galley Wench

    1/1 Photo of Vegetarian Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Galley Wench's Note:

    A great one dish dinner with lots of flavor. Serve with a salad, corn chips and salsa . . . dinner in minutes! I've even used left-over Where's the Beef ? (Vegetarian Black Bean Chili) as the filling and it turned out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 10-inch quiche dish or a 2 quart baking dish; set aside.
    2. 2
      In a medium skillet cook green pepper, onion, and garlic in 1 tablespoon hot oil till tender but not brown.
    3. 3
      Stir in the kidney bean, pinto beans, vegetable juice cocktail, chipotle, spices and cilantro.
    4. 4
      Heat through.
    5. 5
      Spoon the bean mixture into prepared baking dish.
    6. 6
      In a medium bowl stir together the cornmeal,.
    7. 7
      flour, baking soda and salt.
    8. 8
      Combine eggs, buttermilk, green chilis, and 2 tablespoons oil.
    9. 9
      Add to cornmeal mixture evenly over the top of the bean mixture.
    10. 10
      Bake uncovered in a 375 degree oven for 25-30 minutes or till golden brown.

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    Ratings & Reviews:

    • on August 17, 2008

      45

      The vegetarian bean base of this pie was awesome. Great flavor and spicy. Just alone, it would make a really great bean chili. However, I found the cornbread-like crust a little too dry. Maybe next time I will either cut down on the ww flour or maybe just top the pie with a cheesy polenta spread (and include the canned green chili.) But all in all, great recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Tamale Pie

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 115
    30%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 45.9 mg
    15%
    Sodium 697.8 mg
    29%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 12.9 g
    51%
    Sugars 5.4 g
    21%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    chipotle chiles in adobo

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