Vegetarian Tagine

READY IN: 6hrs 45mins
Recipe by DrGaellon

A nice, subtly-spiced intro to Moroccan flavors, with no meat.

Top Review by srjeffreys

It sounded really interesting, but the flavors of the prunes didn't really go with the spices and the rest of the soup. I had to throw it all out : (

Ingredients Nutrition


  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes.
  2. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro.
  3. Pour in the vegetable broth.
  4. Cover and cook on High 3 hours or Low 6 hours.

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