Vegetarian Tacos

READY IN: 20mins
Recipe by Kozmic Blues

A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...

Top Review by fivecatfamily

This recipe is awesome! The only variation I made was to use about a cup of Salsa. My son and I are being vegetarians for 21 days and this is one recipe that is going to carry beyond. Thanks!

Ingredients Nutrition


  1. In large fry pan, heat oil over medium heat.
  2. Cook the onion, celery, red or green pepper, jalapeno, and garlic until softened.
  3. Add garbanzo beans, spices, and a couple tsp of salsa.
  4. Stir until heated through.
  5. I like to fit the taco shells in a baking pan, spoon in filling evenly into the shells and bake in a 300°F oven for 5 minutes or so.
  6. It helps the shells from falling apart when you take the first bite.
  7. Remove from oven and top with your favorite toppings.

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