Vegetarian Tacos

READY IN: 30mins
Recipe by Braden, Blake and Bren's Mom

Pile sweet sauteed bell peppers and onions into steamed tortillas to make a juicy soft taco. Optional tasty condiments like shredded romaine lettuce, cheese, salsa, and nonfat sour cream, make a yummy taco even yummier!

Top Review by Lvs2Cook

I made these for lunch one day and they hit the spot! I left out the refried beans since I'm not a fan. Super easy and I think you could add your favorite veggies. Thanks for posting! Made for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Combine peppers and onions in a nonstick skillet.
  3. Cover and cook over moderate heat until the vegetables begin to soften, about 5 minutes.
  4. Uncover and cook, stirring occasionally, until the veggies are tender but not mushy, about 5 to 10 minutes more.
  5. Season with chili powder and salt and pepper.
  6. Stack tortillas and wrap in aluminum foil.
  7. Heat in oven until hot throughout, 8 to 10 minutes.
  8. Heat the beans in a saucepan over moderately low heat.
  9. Set out bowls of cheese, lettuce, salsa, and sour cream.
  10. To assemble tacos, spread about 3 T of the hot beans on each tortilla. Top with 1/4 c of the veggies and fold in half to enclose the filling.
  11. Serve immediately.

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