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I used this for a couple of vegetarian co workers. Everyoneone just loved it!!!! With ONLY 712mg sodium not much salt at all. helps if you dont add your own salt and spoil a recipe

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Cathbhar July 15, 2009

Outstanding and so easy! :)

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luvmyfurrbabies February 11, 2009

Great! Used to eat a chicken taco soup in my pre-vegetarian days, and since going meat-free, decided to try and find a similar version. Wow - I think this is just as good if not better than the old soup I used to love. This is now my new favorite meal - cooked in a crockpot the first night, then took some for leftovers throughout the week and even had enough to freeze some more. Perfect with sour cream, shredded cheese, and tortilla chips (small bite-sized white round are the best to spoon it up!).

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Chef Bednarcik December 04, 2008

very good, and so easy. My super-carnivore husband ate two bowls and loved it. I wanted to serve the rest for lunches during the week, so I had to hide it! It was too spicy for my kids, so next time I will use mild rotel, or sub plain tomatoes.

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Moki October 07, 2008

Excellent! And I'm not even a vegetarian! :) I made it exactly as directed.

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Faux Pas~ August 23, 2008

I have made this for many, many people and one baby shower. Everyone loves it and wants the recipe!

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WenAnn June 28, 2008

I made this recipe for a soup sale and it was a big hit! I love that the soup is vegetarian and simmering the soup brought the flavors together. I did double the recipe and did without the green beans. Thanks for sharing Junebug!

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CarrieQuiteContrary March 12, 2008

I thought this was great. It's not a lot of liquid for all of those ingredients, so if you want it more soupy, you would probably want to add more liquid. I used the 4 types of beans I had on hand - black, pinto, white, and kidney. I used dried onion and regular rotel. Everything else was to spec. I served with quesadilla wedges and sour cream and cheese. I thought it was a delicious and easy meal and so did my 1 yr old. Leftovers were quite thick as the liquid had dried up, so I had to add more water to make it soupy again, but it still tasted fine and had enough seasoning.

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Crocheting Mama December 13, 2007

This is a great gluten-free recipe- just make sure to check the taco seasoning and the ranch dressing mix.

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gupee November 21, 2007

One of my family's favorite soups. DS cannot get enough. He keeps asking for it. Thanks.

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Genevieve H. October 12, 2007
Vegetarian Taco Soup