Vegetarian Taco Soup

Total Time
15 mins
45 mins

This is a quick and healthy meatless soup. I usually serve it with cornbread.

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  1. Drain and rinse first six ingredients in a large colander.
  2. Put in a crockpot or large pot.
  3. Add all other ingredients, stirring to mix well.
  4. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.
Most Helpful

5 5

I did not feel like cooking this came in handy as can be. Had everything but the black beans. We loved this. Has a good spicey taste. I added some celery and bell pepper and carrots. Topped with sour cream and tortilla chips. Very Good.

5 5

This soup is fabulous and so easy to make. All those different beans gave an interesting flavor and appearance. The seasoning with the taco mix and ranch mix was quite good. We ate on this a couple of days and then I froze the rest for later. Thanks Junebug. My family and I love this soup.

5 5

This was wonderful! I couldn't find the kidney beans, so I added hominy instead. Topped it off with sour cream and a little cheese and it was great!