This was very good and a healthy recipe as well. I liked that it was so easy - just opening cans and throwing it all together, then heating. I used OEP taco seasoning, and thought that spiced it up just enough. I used regular petite diced tomatoes in place of the tomatoes with green chiles.
Healthy comfort food - can't beat that. I put everything in the crock pot on high for 4 hours and served over rice with cornbread on the side. It was delicious reheated the next day as well.
We enjoy this recipe and it's super easy to throw together on a weeknight. I've used a variety of beers for this and recommend something a bit lighter like a Corona as opposed to a darker beer, but it's up to your preferences. As a variation, I like to slice the corn tortilla into strips and drop them into the simmering broth so they turn into a kind of noodle like consistency, it thicken the broth and add a new dimention if you don't want to take the time to crisp them in the oven.
This soup was great! Very easy to put together which is always a plus. The beer gave it a nice zing. I added an onion and I had to cheat a bit...I used store bought chips. I never like the way that my homemade ones turn out. Will make again for sure! Thanks so much for posting!!