4 Reviews

This was very good and a healthy recipe as well. I liked that it was so easy - just opening cans and throwing it all together, then heating. I used OEP taco seasoning, and thought that spiced it up just enough. I used regular petite diced tomatoes in place of the tomatoes with green chiles.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Julie F March 03, 2008

Healthy comfort food - can't beat that. I put everything in the crock pot on high for 4 hours and served over rice with cornbread on the side. It was delicious reheated the next day as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyloves2cook January 24, 2012

We enjoy this recipe and it's super easy to throw together on a weeknight. I've used a variety of beers for this and recommend something a bit lighter like a Corona as opposed to a darker beer, but it's up to your preferences. As a variation, I like to slice the corn tortilla into strips and drop them into the simmering broth so they turn into a kind of noodle like consistency, it thicken the broth and add a new dimention if you don't want to take the time to crisp them in the oven.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kolleen1021 October 01, 2009

This soup was great! Very easy to put together which is always a plus. The beer gave it a nice zing. I added an onion and I had to cheat a bit...I used store bought chips. I never like the way that my homemade ones turn out. Will make again for sure! Thanks so much for posting!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mydesigirl April 15, 2008
Vegetarian Taco Soup