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1/1 Photo of Vegetarian Taco Soup
This recipe is adapted from a meat-based taco soup published in Southern Living's 1999 Annual Cookbook. Inexpensive, simple, fast to assemble and clean up. This is a hearty, nutritious meal that doesn't sacrifice taste for ease of preparation.
Units: US | Metric
Serving Size: 1 (476 g)
Servings Per Recipe: 6
The following items or measurements are not included:
ranch dressing mix