Vegetarian Taco Pizza

Total Time
17mins
Prep 5 mins
Cook 12 mins

From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm

Ingredients Nutrition

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 34 cup salsa
  • 1 -12 inch Boboli Thin Pizza Shell
  • 1 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 yellow bell pepper, sliced into thin rings
  • 1 red onion, sliced into thin rings
  • 2 tablespoons chopped cilantro

Directions

  1. Preheat to 425 degrees.
  2. Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  3. Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  4. Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  5. Top with cilantro & slice into 12 pieces.
Most Helpful

4 5

I added a teaspoon of taco seasoning to the salsa and used a red bell pepper and added olives on top. I still think it was missing something -- maybe some more seasoning, or spanish rice would be a nice addition -- but this made for a quick dinner that was a nice change from the usual, and I'm always grateful for more vegetarian recipes! Thanks for sharing!