Vegetarian Taco Pizza

READY IN: 17mins
Recipe by linsy12


Top Review by SAHS7930

I added a teaspoon of taco seasoning to the salsa and used a red bell pepper and added olives on top. I still think it was missing something -- maybe some more seasoning, or spanish rice would be a nice addition -- but this made for a quick dinner that was a nice change from the usual, and I'm always grateful for more vegetarian recipes! Thanks for sharing!

Ingredients Nutrition

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 34 cup salsa
  • 1 -12 inch Boboli Thin Pizza Shell
  • 1 12 cups KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 yellow bell pepper, sliced into thin rings
  • 1 red onion, sliced into thin rings
  • 2 tablespoons chopped cilantro


  1. Preheat to 425 degrees.
  2. Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
  3. Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
  4. Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
  5. Top with cilantro & slice into 12 pieces.

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