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    You are in: Home / Recipes / Vegetarian Taco Pie Recipe
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    Vegetarian Taco Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #363318's Note:

    An easy taco pie I created after several tries. It is a variation of 3 or four recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mash up black beans until they are a thick paste.
    2. 2
      In a frying pan, sauté the onion and pepper. Once cooked, add the veggie ground round and heat (do not overcook!)
    3. 3
      In a round casserole dish place one tortilla shell on the bottom. Spread the black bean paste over the shell then add some of the "meat" mixture. Top with cheese and another tortilla. Continue layer until bean and meat mixture is used up.
    4. 4
      On the top tortilla add the salsa and spread around. Sprinkle with cheese and green onion.
    5. 5
      Bake at 375 degrees for 15-20 minutes, or until cheese is melted.
    6. 6
      Serve with salsa and sour cream.

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    Ratings & Reviews:

    • on February 03, 2008

      55

      My husband declared this a winner, and the kids loved it too. I made the black beans from dried beans (cooked in the stock pot with vegetable stock, onions & garlic). I used 7 oz of Gimme Lean sausage and brown rice tortillas 'cause that's what I had on hand. Yummmm!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Taco Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 84
    18%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 9.8 mg
    3%
    Sodium 570.6 mg
    23%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 14.9 g
    59%
    Sugars 2.2 g
    9%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    Yve's veggie ground round

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