Vegetarian Taco Filling Version II

"This is a great meatless substitute for the seasoned ground beef you find in many Mexican recipes. I find I've been making this recipe WITH the addition of black beans more and more. I use this over nachos, or as a filling for tacos, burritos, or enchiladas. Because of the wonderful spices in the mixture, I find that alot of my favorite "meat-eaters" really don't miss the ground beef at all!! ; >"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large skillet over medium heat, add meatless ground burger, water and spices.
  • Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
  • Add black beans and simmer another 5 minutes.
  • Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
  • Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.

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