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    You are in: Home / Recipes / Vegetarian Sweet and Sour Cabbage Soup Recipe
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    Vegetarian Sweet and Sour Cabbage Soup

    Vegetarian Sweet and Sour Cabbage Soup. Photo by Nancy's Pantry

    1/1 Photo of Vegetarian Sweet and Sour Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Sharon123's Note:

    Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means sprinkle some over the soup when you serve it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium heat; add garlic and cook until soft.
    2. 2
      Add the onion and sauté until transluscent.
    3. 3
      Add 3 c vegetable broth, carrots, tomatoes and purée, tomato paste, ketchup, sugar and the bay leaf.
    4. 4
      Bring to a boil then reduce to a simmer and cook for 10 minutes.
    5. 5
      Crush the whole tomatoes and continue to simmer until carrots are tender (10 more minutes).
    6. 6
      Discard bay leaf and, using an immersion blender, blend until slightly chunky (this step is not necessary, texture is good).
    7. 7
      Add lemon juice and cabbage and remaining 3 cups vegetable broth (there will be a LOT of cabbage, but it will cook down).
    8. 8
      Again, bring to a boil, then reduce heat and simmer until the cabbage is done however you like it (1 hour for al dente,2 hours for soft, or anywhere in between).
    9. 9
      Add 3-6 cups water, until the soup reaches your desired consistency.
    10. 10
      Add the raisins 10 minutes before serving.
    11. 11
      Season with salt and pepper.
    12. 12
      Serve with sour cream.

    Ratings & Reviews:

    • on January 20, 2014

      55

      If you love cabbage, you'll love this soup. Loved the sweet and sour flavor and the addition of the golden raisins. If you want a more substantial meal, you could add some steamed brown rice to your bowl and ladle the soup over it -- don't forget the dollop of sour cream on top. : ). Either way, this soup is really delicious. Made for PRMR, January, 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Sweet and Sour Cabbage Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 35
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 26.9 g
    107%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    vegetable broth

    plum tomatoes in puree

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