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This is a great way to transform leftover risotto! Supplì is an Italian dish consisting of a ball of rice (generally in the form of risotto) and meat with tomato sauce bound together with eggs around a piece of mozzarella; the whole device is surrounded by breadcrumbs and then fried. This is a vegetarian version without the sauce. Adapted from Williams and Sonoma Collection: Risotto cookbook.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 6