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    You are in: Home / Recipes / Vegetarian Suppli With Cheese and Porcini Mushrooms Recipe
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    Vegetarian Suppli With Cheese and Porcini Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    This is a great way to transform leftover risotto! Supplì is an Italian dish consisting of a ball of rice (generally in the form of risotto) and meat with tomato sauce bound together with eggs around a piece of mozzarella; the whole device is surrounded by breadcrumbs and then fried. This is a vegetarian version without the sauce. Adapted from Williams and Sonoma Collection: Risotto cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix the porcini mushrooms and hot water. Let stand until the mushrooms soften, about 30 minutes. Drain the mushrooms, reserving the soaking liquid. Chop the mushrooms and place in a small saucepan over medium high heat. Add the soaking liquid . To make the suppli, line a baking sheet with wax paper. Place the bread crumbs in a shallow dish. Drop 1 tbls. of of the risotto mixture on the bread crumbs. Place 1 cheese strip and 1 teaspoons of the porcini mixture in the center of the risotto mound. Top with 1 tbls. of the risotto mixture.
    2. 2
      Using your hands, gently form the risotto, cheese and porcini into a cylinder. Roll in the bread crumbs to coat. Move to the baking sheet. Repeat to make 12 suppli.
    3. 3
      Cover and refrigerate for at least 1 hour and up to 24 hours.
    4. 4
      Preheat oven to 250*F.
    5. 5
      In a large saucepan, add oil to a depth of 2 inches. Heat to 350*F. Working in batches, fry the suppli, turning occsionally, until golden brown, about 3 minutes. Drain on paper towels. Move to a baking sheet and keep warm in the oven while cooking the remaining suppli.
    6. 6
      To serve, transfer to individual plates. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Suppli With Cheese and Porcini Mushrooms

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 86.9 mg
    28%
    Sodium 237.7 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 9.4 g
    18%

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