Vegetarian Style Quick and Easy Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 Skillet of Stronanoff
- Serves:
- 8
ingredients
- 1⁄2 cup onion, finely chopped
- 1 garlic clove, crushed
- 2 tablespoons margarine
- 2 tablespoons flour
- salt (scant)
- pepper
- 1⁄8 teaspoon dried rosemary, i useally use the one you sprinkle from the jars (dried and crushed)
- 3⁄4 cup fresh mushrooms, wiped with damp paper towel and sliced
- 1 (20 ounce) can Worthington multigrain cutlets, drained and chopped into 1/2 inch pieces liquid reserved
- 1 (10 3/4 ounce) can mushroom soup (I use the Campbell's Healthy Request one)
- 1 -2 cup sour cream
directions
- Saute onion, garlic and mushrooms in a skillet with margarine until tender.
- Add flour and seasonings.
- Set aside.
- In another smaller skillet, saute cutlets until lightly browned on both sides.
- Cut into 1/2 inch pieces and add to the skillet with the onions and mushrooms and stir well.
- Add soup that has been mixed with 1/2 c of the reserved liquid from the cutlets.
- Simmer uncovered 10 minutes.
- Stir in sour cream and heat thoroughly but do not boil.
- Serve over cooked noodles or serve over toasted English Muffins.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!