Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Stuffed Zucchini Recipe
    Lost? Site Map

    Vegetarian Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manda's Note:

    This is a yummy light, "Veggieful" meal that is a great alternative to the usual beef-stuffed zucchini. I like to serve this with rice, as I like the blend of flavors and textures. But really, all that you need is a nice green salad, some crusty french bread, and a nice bottle of wine. Mmmmmm!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cut zucchini in halves, lenghtwise and scoop out seeds, leaving a 1-inch shell intact.
    3. 3
      Steam (or boil) zucchini shells 3-4 minutes.
    4. 4
      Saute onion, greeen pepper, and garlic in butter.
    5. 5
      Add spinach; stir to combine and coat well.
    6. 6
      Cool, then add mushrooms, eggs, bread crumbs, and seasonings to taste; add wine.
    7. 7
      Place zucchini in baking dish and fill with stuffing mix.
    8. 8
      Cover with sauce, and sprinkle with cheese.
    9. 9
      Bake for 20-25 minutes, until cheese is bubbly.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on August 01, 2008

      55

      This a great basis for a whole range of different stuffings. I had large Italian courgettes and cooked the flesh with the ingredients in this recipe, rather than the spinach, pasta sauce and mushrooms. It was lovely. Good for a 'nothing in the fridge' day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      55

      This was great. I'm a vegetarian and posted info on my site.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      45

      My husband absolutely loved it. Left out the mushrooms and added "french fried onions" for a bit of a crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetarian Stuffed Zucchini

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 222
    49%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 79.1 mg
    26%
    Sodium 1143.5 mg
    47%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 15.7 g
    63%
    Protein 18.6 g
    37%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes