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    You are in: Home / Recipes / Vegetarian Stuffed Zucchini Recipe
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    Vegetarian Stuffed Zucchini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 01, 2008

      This a great basis for a whole range of different stuffings. I had large Italian courgettes and cooked the flesh with the ingredients in this recipe, rather than the spinach, pasta sauce and mushrooms. It was lovely. Good for a 'nothing in the fridge' day!

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    • on October 01, 2005

      This was great. I'm a vegetarian and posted info on my site.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      My husband absolutely loved it. Left out the mushrooms and added "french fried onions" for a bit of a crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Stuffed Zucchini

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.4
     
    Calories from Fat 222
    49%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 79.1 mg
    26%
    Sodium 1143.5 mg
    47%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 5.7 g
    22%
    Sugars 15.7 g
    63%
    Protein 18.6 g
    37%

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