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This a great basis for a whole range of different stuffings. I had large Italian courgettes and cooked the flesh with the ingredients in this recipe, rather than the spinach, pasta sauce and mushrooms. It was lovely. Good for a 'nothing in the fridge' day!

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Sally Wright August 01, 2008

This was great. I'm a vegetarian and posted info on my site.Thanks

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Dream Weaver October 01, 2005

My husband absolutely loved it. Left out the mushrooms and added "french fried onions" for a bit of a crunch.

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Stephie Biggs June 21, 2004
Vegetarian Stuffed Zucchini