5 Reviews

loved this recipe! i too was lazy and used prepared enchilada sauce and the poblanos were amazing. i did not have black beans so i used pintos, instead. will definitely make these again.

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mandabears October 18, 2012

Yum! Made this last night for the first time following recipe exactly. Needs a bit more "kick" for my taste~might use jalapeno seeds and all next time. Must try recipe. Thank you for sharing!

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mtnmel November 23, 2011

Very delicious! I went the lazy route and used canned enchilada sauce in the bottom of the casserole but followed the rest of the directions as stated. It turned out perfectly and I will definitely make it again!

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zephanie November 13, 2011

this is a great recipe. i make it all the time. i love that it takes about 5 minute to put it all together, and it tastes amazing. thanks for posting it.

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jude503 September 09, 2010

This was a hit, even with my heat sensitive nephew! I know the "vegetarian" means just that, and I did prepare them that way. But being a carnivore of the first stripe, I think these would be terrific with the addition of a good chorizo! Quick and easy, so will be made again. Thnx for posting your recipe, Podkayne.

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Darkhunter September 04, 2009
Vegetarian Stuffed Poblanos