Wow! This recipe was fantastic. I always modify recipes based on what I have on hand, but one big thing is I made a quinoa/black bean mixture instead of using cornmeal. I used 2 jalapenos instead of one also. For the sauce I used organic tomato paste and added water, minced onions, jalapenos, garlic, and garlic salt. I also tried stuffing bell peppers with this, and it was equally as good!
loved this recipe! i too was lazy and used prepared enchilada sauce and the poblanos were amazing. i did not have black beans so i used pintos, instead. will definitely make these again.
Yum! Made this last night for the first time following recipe exactly. Needs a bit more "kick" for my taste~might use jalapeno seeds and all next time. Must try recipe. Thank you for sharing!
Very delicious! I went the lazy route and used canned enchilada sauce in the bottom of the casserole but followed the rest of the directions as stated. It turned out perfectly and I will definitely make it again!
this is a great recipe. i make it all the time. i love that it takes about 5 minute to put it all together, and it tastes amazing. thanks for posting it.
This was a hit, even with my heat sensitive nephew! I know the "vegetarian" means just that, and I did prepare them that way. But being a carnivore of the first stripe, I think these would be terrific with the addition of a good chorizo! Quick and easy, so will be made again. Thnx for posting your recipe, Podkayne.