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    You are in: Home / Recipes / Vegetarian Stuffed Poblanos Recipe
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    Vegetarian Stuffed Poblanos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2012

      loved this recipe! i too was lazy and used prepared enchilada sauce and the poblanos were amazing. i did not have black beans so i used pintos, instead. will definitely make these again.

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    • on November 23, 2011

      Yum! Made this last night for the first time following recipe exactly. Needs a bit more "kick" for my taste~might use jalapeno seeds and all next time. Must try recipe. Thank you for sharing!

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    • on November 13, 2011

      Very delicious! I went the lazy route and used canned enchilada sauce in the bottom of the casserole but followed the rest of the directions as stated. It turned out perfectly and I will definitely make it again!

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    • on September 09, 2010

      this is a great recipe. i make it all the time. i love that it takes about 5 minute to put it all together, and it tastes amazing. thanks for posting it.

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    • on September 04, 2009

      This was a hit, even with my heat sensitive nephew! I know the "vegetarian" means just that, and I did prepare them that way. But being a carnivore of the first stripe, I think these would be terrific with the addition of a good chorizo! Quick and easy, so will be made again. Thnx for posting your recipe, Podkayne.

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    Nutritional Facts for Vegetarian Stuffed Poblanos

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 88
    27%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 25.1 mg
    8%
    Sodium 163.5 mg
    6%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 10.9 g
    43%
    Sugars 4.0 g
    16%
    Protein 18.2 g
    36%

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