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    You are in: Home / Recipes / Vegetarian Stuffed Poblanos Recipe
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    Vegetarian Stuffed Poblanos

    Vegetarian Stuffed Poblanos. Photo by ChefKarrLa

    1/2 Photos of Vegetarian Stuffed Poblanos

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Podkayne's Note:

    Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos are a little flattish, be sure to slice the peppers so that they they form a deep "pocket" to stuff. Be sure to use a reasonably good cheese. If you can't find good quality pepper jack, use plain Monterey Jack or cojack cheese and be sure to include the minced pepper. Cook time includes cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. In a blender, combine tomatoes in puree, jalapeno, half the onions, and 2 whole garlic cloves; puree. Season with salt. Pour sauce into a 9-by-13-inch baking dish; set aside.
    2. 2
      In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.
    3. 3
      Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish. Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.
    4. 4
      Bake until poblanos are tender, about 45 minutes. Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes.
    5. 5
      Plate the stuffed poblanos, sprinkle with crushed tortilla chips and top with sauce.

    Ratings & Reviews:

    • on October 18, 2012

      55

      loved this recipe! i too was lazy and used prepared enchilada sauce and the poblanos were amazing. i did not have black beans so i used pintos, instead. will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      Yum! Made this last night for the first time following recipe exactly. Needs a bit more "kick" for my taste~might use jalapeno seeds and all next time. Must try recipe. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2011

      55

      Very delicious! I went the lazy route and used canned enchilada sauce in the bottom of the casserole but followed the rest of the directions as stated. It turned out perfectly and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegetarian Stuffed Poblanos

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 88
    27%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 25.1 mg
    8%
    Sodium 163.5 mg
    6%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 10.9 g
    43%
    Sugars 4.0 g
    16%
    Protein 18.2 g
    36%

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