2 Reviews

Made the entire recipe just for the 2 of us to have for supper & then to snack on the next day ~ Also wanted to see if they'd make a new & unusual addition to my finger food counter the next time I host one of my monthly meetings, & sure enough, these little tasties are just great! A little time consuming what with the stuffing of so many little buggers, but well worth the effort, I thought! Thanks for sharing the recipe! [Made & reviewed in the Special Event ~ Adopt a Veggie Tag!]

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Sydney Mike August 12, 2011

Great appy!!! I love recipes with creative ingredient lists and this is a great one! It was really easy to make and tastes delicious. Next time, I think I'm going to skip the shells and just serve them on little toast rounds, or even as a dip. It's versatile and can be made ahead, great features for an appetizer. Also, next time I might chop up the eggplant before roasting, because it was a little soft afterward. But as is it's a super recipe and I'm sure I'm going to find lots of uses for it.

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Wish I Could Cook December 13, 2009
Vegetarian Stuffed Pasta Shells