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    You are in: Home / Recipes / Vegetarian Stuffed Pasta Shells Recipe
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    Vegetarian Stuffed Pasta Shells

    Average Rating:

    2 Total Reviews

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    • on August 12, 2011

      Made the entire recipe just for the 2 of us to have for supper & then to snack on the next day ~ Also wanted to see if they'd make a new & unusual addition to my finger food counter the next time I host one of my monthly meetings, & sure enough, these little tasties are just great! A little time consuming what with the stuffing of so many little buggers, but well worth the effort, I thought! Thanks for sharing the recipe! [Made & reviewed in the Special Event ~ Adopt a Veggie Tag!]

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    • on December 13, 2009

      Great appy!!! I love recipes with creative ingredient lists and this is a great one! It was really easy to make and tastes delicious. Next time, I think I'm going to skip the shells and just serve them on little toast rounds, or even as a dip. It's versatile and can be made ahead, great features for an appetizer. Also, next time I might chop up the eggplant before roasting, because it was a little soft afterward. But as is it's a super recipe and I'm sure I'm going to find lots of uses for it.

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    Nutritional Facts for Vegetarian Stuffed Pasta Shells

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 43.0
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.3 mg
    Sodium 208.8 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.4 g
    Sugars 3.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    pasta shells

    pesto sauce


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