Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Stuffed Derma Recipe
    Lost? Site Map

    Vegetarian Stuffed Derma

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    mandabears's Note:

    This is a good easy way of making derma(i.e. Jewish Soul Food) without using beef casings. Try it, you'll like it. Tam-Tam crackers are in the kosher/ethnic aisle of the supermarket, even where I live. Serve as a side dish or as an appetizer

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces tam-tam crackers
    • 2 large carrots, cut into 1 inch pieces
    • 2 large celery ribs, cut into 1 inch pieces
    • 1 large onion, cut into eights
    • 1 egg
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Break cracker into bowl of food processor.
    3. 3
      Process into fine crumbs.
    4. 4
      Transfer to large bowl.
    5. 5
      Combine carrots, celery, egg and onions in food processor bowl.
    6. 6
      Process until almost pureed.
    7. 7
      Add to crumbs and blend well.
    8. 8
      Stir in melted butter.
    9. 9
      Mix thoroughly.
    10. 10
      Divide evenly onto 2 equal pieces of aluminum foil.
    11. 11
      Roll on foil into 2 cylinders 2 inches in diameter.
    12. 12
      Roll ends of foil closed, sealing tightly.
    13. 13
      Place on baking sheet.
    14. 14
      Bake for 50 minutes or until set.
    15. 15
      Remove foil.
    16. 16
      Cut into slices.

    Ratings & Reviews:

    • on March 16, 2009

      the best

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetarian Stuffed Derma

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 349
    64%
    Total Fat 38.8 g
    59%
    Saturated Fat 17.1 g
    85%
    Cholesterol 113.8 mg
    37%
    Sodium 712.8 mg
    29%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.9 g
    19%
    Protein 6.9 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes