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    You are in: Home / Recipes / Vegetarian Stuffed Bell Peppers Recipe
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    Vegetarian Stuffed Bell Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 18, 2011

      This is NOT vegetarian as it contains chicken broth. to be vegetarian, you would need to replace the chicken stock with either water, or some kind of vegetarian alternative such as vegetable broth.

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    • on July 29, 2011

      Very very good! Only difference Id make is a little trick I learned from my great grandmother. Simmer the hollowed cut side in a little bit of water for a few minutes in a frying pan to cut back on the strong flavour of the bell peppers. Its usually too strong for me and with there being no meat in them itll help balance out the flavors. :)

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    • on February 22, 2013

      I like this recipe, my parents were both carnivores so this is definitely a rebellious thing for me to make for those holiday family get togethers. I can passively let out my misguided rage for them shoving their beliefs down my throat. If I could recommend one addition to this recipe it would be bacon bits.

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    • on April 05, 2010

      These were AMAZING!! I'm constantly making recipes and adding to them because I always feel something is lacking, not with this. Awesome as is! I was so happy to find a Veg. stuffed pepper recipe as most of them have meat and we are really cutting out eating much meat. Thank you!

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    Nutritional Facts for Vegetarian Stuffed Bell Peppers

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 101
    22%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.0 mg
    2%
    Sodium 1200.0 mg
    50%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 7.9 g
    31%
    Sugars 24.0 g
    96%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    dried bay leaves

    pesto sauce

    asiago cheese

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