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    You are in: Home / Recipes / Vegetarian Stuffed Bell Peppers Recipe
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    Vegetarian Stuffed Bell Peppers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 29, 2008

      I used 3 green peppers and 1 purple for this recipe. I wanted to make this non-dairy, so made it as directed but did not include the cheese. It was bland and a little dry, so I whipped up some vegan "cheese" and it really improved the dish significantly. The sunflower seeds were great in this. Good way to use up the extra bell peppers in the fridge, but I'll probably continue to try other veggie stuffed pepper recipes to find the best one for us. I was glad I tried this recipe though. Thank you for posting - it is nice to see a veggie variation that does not include some type of fake meat.

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    • on April 04, 2008

      These stuffed peppers were incredible. I've made a lot of stuffed pepper recipes, but this one was my family's favorite. The kids couldn't get enough! Made for PAC. Thanks for the yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Stuffed Bell Peppers

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 219
    53%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 109.2 mg
    36%
    Sodium 736.1 mg
    30%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.4 g
    37%
    Protein 15.2 g
    30%

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