Total Time
18mins
Prep 10 mins
Cook 8 mins

This recipe provides all the veggies you need!

Ingredients Nutrition

Directions

  1. Prepare ingredients to stir-fry.
  2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet.
  3. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
  4. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes.
  5. Add garlic and continue to cook stirring for another 2-3 minutes.
  6. Add cabbage, and rest of ingredients and cook for another 2 minutes.

Reviews

(1)
Most Helpful

Simple, good and healthy! It's a great veggie combination for great taste and color. For a little extra flavor, I added some ginger and a pinch of sugar. Thanx for the healthy lunch! I'll make this one again!

*Parsley* January 27, 2007

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