Vegetarian Stir Fry

READY IN: 20mins
Recipe by fawn512

from World's Healthiest Foods (whfoods.com) simple to make and healthy too

Top Review by Dominick & Amanda

I didn't follow the recipe exactly, but I did use your method of cooking and seasoning the vegetables I used and this came out great! Instead of vegetable broth I used sesame oil. I didn't use cabbage, tofu, or cilantro. I added bean sprouts, green pepper, and green onion. Delicious! This dish has a very nice flavor. :)

Ingredients Nutrition

Directions

  1. Prepare ingredients to stir-fry.
  2. Heat 1 TBS broth in a stainless steel wok or 12 inch skillet. Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
  3. Add red pepper and mushrooms. Continue to stir-fry for another 2 minutes. Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
  4. Add cabbage, and rest of ingredients and cook for another 2 minutes. Sprinkle with sesame seeds.

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